October 31, 2000?With
only 39 percent iodized salt coverage in 1995,
China reached the first step of Universal Salt
Iodization (USI) in 1999 with 91 percent of
the entire population consuming iodized salt.
The experience of this spectacular success was
shared in an international workshop on Iodine
Deficiency Disorder (IDD) Control in Beijing,
October 27-29.
In China during
this period, total goiter rates for children梠ne
of the population indicators of IDD梔eclined
from 20.4 percent to 8.8 percent. But the impact
of IDD control is much greater in terms of reproductive
health, intellectual capacity, and capacity
to work. Studies across China during the 1980s
demonstrated lower IQ among school children
in IDD affected areas. This, among other things,
prompted China to commit to the international
goals of IDD control, with USI as the central
strategy.
"By improving
the coverage and the quality of iodized salt
in China, we expect to see less spontaneous
abortion, prematurity, and severe mental retardation,"
said Maureen Law, World Bank Sector Manager
for Health, Nutrition and Population. "Control
of IDD will help to ensure that individuals
can achieve their full intellectual potential,
increase the economic productivity and reduce
the burden of care for disabled family members.
Salt iodization is one of the most cost effective
preventive health interventions available today."
The World Bank
contributed to China's successful effort through
a $20 million credit for an IDD control project,
which closes in December. The credit helped
to mobilize more than four times this value
in counterpart funds, for rationalization and
upgrading of production, packaging and distribution
of iodized salt. China's National Salt Industry
Corporation is already reporting major efficiency
gains from the project.
This month's
remobilization event in Beijing, organized by
the government of China, with assistance from
UNICEF and other international partners, mirrored
the high-level advocacy meeting of 1993, which
launched China's National IDD Elimination Program.
The main purpose
of the workshop was to recognize the efforts
of many sectors and agencies at different levels
which have contributed to China's success, and
to take a closer look at the key elements of
USI and IDD control, using China as a case study.
Participants exchanged views on how best to
move the USI agenda forward for their respective
countries. This also helped China in defining
the localized strategies for the remaining areas
which have not yet been able to achieve IDD
control.
While salt iodization
is technically a straightforward process, large-scale
implementation involves political, administrative,
technical, and socio-cultural changes. Once
iodization of salt is effectively established
as a permanent measure, it eliminates iodine
deficiency, and prevents recurrence. Country
experiences indicate that effectiveness and
sustainability of salt iodination depend on
creating IDD awareness, ensuring easy access,
promoting compliance in the industry, and enforcing
quality control.
The Bank's involvement
in IDD control until the 1990s mainly focused
on funding surveys on goiter prevalence, providing
technical advice, and capsule supplementation.
During the 1990s, in addition to the China project,
the Bank has supported salt iodization through
another stand-alone project in Indonesia (1996?002)
and as a component of larger health and nutrition
projects in other countries.
"These IDD control
projects have given the Bank some important
lessons on the role of the commercial and industrial
sectors in solving health and nutrition problems,"
said Milla McLachlan, Nutrition Adviser of the
World Bank. "The Bank is proud to be associated
with this project in China. It shows how targeted
nutrition programs can directly ameliorate the
causes of poverty in developing countries and
gives us further evidence that nutrition is
central component of our poverty reduction strategy."